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Ingredients

• 1 quart Buttermilk, plus 2 cups
• Kosher Salt
• 2 teaspoons chile de arbol Powder, or 2 Tbsp hot sauce, plus 2 tsp chile de arbol powder, or cayenne pepper
• 2 Chickens, (3 to 4 pounds each), cut up into 8 pieces each

• 4 cups All-Purpose Flour, **use GF as necessary
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Sweet Paprika

• Peanut Oil, for deep-frying

Description

I Readily Admit That I Can Spend A Full Day Glued To The Food Network. This Recipe Is Bobby Flay's Take On Fried Chicken. A Little Buttermilk, Some Sweet Paprika And Chile De Arbol Powder, Find Yourself Some Gluten Free AP Flour, And You're Good To Go. &l

KitchenMonki