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Ingredients

• 4 beef cube steaks
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon black pepper
• 3/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 egg
• 1 tablespoon hot sauce
• 2 cloves garlic, minced
• 3 cups vegetable shortening for deep frying
• 1/4 cup all-purpose flour
• 4 cups milk
• kosher salt and ground black pepper to taste

Description

A Very Unique Twist On A Southern Staple!! It Takes A Bit Of Work, But The Rewards Are Quite Worth It. Enjoy. Pound The Steaks To About 1/4-inch Thickness. Place 2 Cups Of Flour In…

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