Chicken Pot Pie With Sage Biscuit Topping Recipe

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Ingredients

  • olive oil
  • 1 medium yellow onion, diced
  • 1 leek, white part only, sliced
  • 4 cloves garlic, minced
  • 2 each boneless, skinless chicken breasts (or other chicken meat), cubed
  • 1/4 cup white wine
  • water to cover
  • 2 each medium red potatoes, scrubbed and diced
  • 2 each carrots, also diced
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

  • 1 1/2 cups frozen peas

  • 4 tablespoons unsalted butter

  • 1/4 cup unbleached all-purpose flour

  • 1 cup milk

  • 2 cups unbleached all-purpose flour

  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 ounces unsalted butter, cold and cubed
  • 2 teaspoons dried rubbed sage
  • 3/4 cup buttermilk

Description

Chicken Pot Pie With Sage Biscuit Topping Recipe. This Is A Variation Of A Recipe I Found In San Francisco Flavors, Put Out By The Junior League Of…

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