Ingredients
4 Heads Belgian endive1/4 cup Cranberries, dried
1/2 cup California walnuts, coarsely chopped
4 ounces Roquefort cheese, crumbled
1/2 cup Roquefort dressing, prepared*
*Roquefort Dressing
1/4 cup Roquefort cheese
3/4 cup Mayonnaise
1/3 cup Buttermilk
Juice of two limes
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Cayenne pepper
1 tablespoon Red wine vinegar
Pinch black pepper
Description
Meals Matter
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