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Ingredients

PICKLED RED ONION

1. 1 small red onion, halved and thinly sliced
2. 1/2 cup red wine vinegar
3. 2 tablespoons sugar

RANCH DRESSING

1. 1/4 cup sour cream
2. 1/4 cup mayonnaise
3. 1 1/2 tablespoons buttermilk
4. 1 1/4 teaspoons freshly squeezed lemon juice
5. 3/4 teaspoon hot sauce
6. 1/2 teaspoon Dijon mustard
7. 1/2 teaspoon red wine vinegar
8. 1/4 teaspoon Worcestershire sauce
9. 1 small garlic clove, minced
10. 1/2 teaspoon chopped parsley
11. 1/2 teaspoon snipped chives
12. Kosher salt and freshly ground pepper

SALAD

1. 6 slices of thick-cut applewood-smoked bacon (6 ounces)
2. 3 cups self-rising flour (see Note)
3. 1 tablespoon garlic powder
4. 2 1/2 teaspoons cayenne pepper
5. 2 teaspoons onion powder
6. 1 teaspoon smoked paprika
7. Kosher salt and freshly ground pepper
8. 1 pound chicken livers, trimmed and rinsed
9. 2 1/2 cups buttermilk
10. Vegetable oil, for frying
11. 3/4 pound heirloom cherry tomatoes, halved
12. 1/2 cup whole flat-leaf parsley leaves
13. 4 tender celery ribs, thinly sliced on the bias, leaves reserved

Description

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Food & Wine