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Ingredients

• 4 heads Belgian endive
• 1/4 C. cranberries, dried
• 1/2 C. California walnuts, coarsely chopped
• Roquefort cheese, crumbled
• 1/2 C. Roquefort dressing, prepared*
• *Roquefort Dressing
• 1/4 C. Roquefort cheese
• 3/4 C. mayonnaise
• 1/3 C. buttermilk
• Juice of one lime
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. cayenne pepper
• 1 Tbs. red wine vinegar
• Pinch of black pepper

Description

This Is The Salad For Blue Cheese Lovers. Pair With A Grilled Steak And Boiled Baby Red Skin Potatoes For A Classic Steak House Meal.

Recipe4Living