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Ingredients

• 3 cups  1-inch-cubed crusty white bread
• 1/2 cup  plus 1 tablespoon vegetable oil
• 3/4 pound  sliced bacon
• 1   garlic clove, crushed
•   Salt
• 2 tablespoons  mayonnaise
• 3 tablespoons  buttermilk
• 1 1/2 tablespoons  red wine vinegar
• 1 teaspoon  Dijon mustard
•   Cayenne pepper
• 1/4 pound  blue cheese (3/4 cup), preferably Maytag, crumbled
• 1 head  iceberg lettuce, cut into 1-inch pieces
• 1/2   small red onion, thinly sliced
• 1   celery rib, thinly sliced

Description

Donald Link Makes His Own Mayonnaise For The Delightfully Creamy Blue Cheese Dressing. At Home, Use Prepared Mayo In This Easy-to-eat Version Of The Classic Iceberg Wedge Salad.

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