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Ingredients

• 1 cluster nameko mushroom, trimmed and separated, or shiitake mushrooms, sliced
• 4 tbsp ponzu sauce
• 100 g beef sirloin
• 1 tsp grated fresh wasabi, or wasabi paste
• 2.5 cm root ginger, cut into fine strips
• 1 small handful coriander, picked
• 2 tbsp grapeseed oil
• 1 packets rock salt, to serve

• 5 tbsp ponzu sauce
• 1 tbsp soy sauce
• 1 tbsp grapeseed oil
• 1 tbsp red chillies, finely chopped
• 1 tbsp black sesame seeds
• 1 tbsp chopped coriander
• grapefruit, pulp only

Description

Nic Watt Celebrates The Match Made In Heaven Of Citrus-flavoured Soy Sauce With Good-quality Beef, A Classic (and Lean) Japanese Combination Cooked On Searing Hot Rocks At The Dining Table

UK TV