Ingredients
1cup Zinfandel wine;Few pieces of sliced cooked ham;
1 three fingers pinch of sugar;
6 dried Shiitake mushrooms;
Ca 1tbsp heavy cream;
Few drops of Worcestershire sauce;
Salt and pepper.
Description
Petit Chef
Zinfandel-shiitake Cream Sauce
Few pieces of sliced cooked ham;
1 three fingers pinch of sugar;
6 dried Shiitake mushrooms;
Ca 1tbsp heavy cream;
Few drops of Worcestershire sauce;
Salt and pepper.
Petit Chef
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