Ingredients
- 1/2 cup reduced-sodium beef broth
- 2 tablespoons gin
- 2 tablespoons balsamic vinegar
- 2 teaspoons juniper berries crushed
- 2 4-ounce beef tenderloin steaks trimmed
- 1 teaspoon canola oil
- 1/2 teaspoon coarsely ground pepper
- Salt
Description
Food Network
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