Ingredients
- 1/2 c Defatted beef stock
- 2 tb Gin
- 2 tb Balsamic vinegar
- 2 ts Juniper berries, crushed
- 1 ts Vegetable oil
- 2 Beef tenderloin steaks,
- trimmed of fat (4 ounces
- each)
- 1/2 ts Coarsely ground black peppe
- Salt to taste
Description
View The Free Recipe For Beef Tournedos With Gin & Juniper Sauce
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