Beef Tournedos With Gin & Juniper Sauce Recipe

Ingredients

  • 1/2 c Defatted beef stock
  • 2 tb Gin
  • 2 tb Balsamic vinegar
  • 2 ts Juniper berries, crushed
  • 1 ts Vegetable oil
  • 2 Beef tenderloin steaks,
  • trimmed of fat (4 ounces
  • each)
  • 1/2 ts Coarsely ground black peppe
  • Salt to taste

Description

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