Ingredients
- 1/2 cup reduced-sodium beef broth
- 2 tablespoons gin
- 2 tablespoons balsamic vinegar
- 2 teaspoons juniper berries, crushed
- 2 4-ounce beef tenderloin steaks, trimmed
- 1 teaspoon canola oil
- 1/2 teaspoon coarsely ground pepper
- Salt
Description
Searing The Steaks In A Very Hot, Dry Pan Ensures Succulent Meat.
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter