Ingredients
- 1/2 cup reduced-sodium beef broth
2 tablespoons gin
2 tablespoons balsamic vinegar
2 teaspoons juniper berries, crushed
2 4-ounce beef tenderloin steaks, trimmed
1 teaspoon canola oil
1/2 teaspoon coarsely ground pepper
Salt
Description
From Eatingwell.com
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter