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Ingredients

• 2-3 tbsp olive oil
• 1.5 kg beef shin, diced
• 1 large white onion, diced
• 3 cloves garlic, crushed
• 1 tsp caraway seeds
• 1-2 tsp sweet smoked paprika
• 1 x 400g can whole plum tomatoes
• 250 g piquillo peppers, from a jar or can, halved if large
• 1 tsp cayenne pepper
• 750 ml beef stock, or to cover

• 4 tbsp finely chopped parsley
• 2 tbsp lemon zest
• 4 tbsp very finely diced gherkins
• 6 tbsp soured cream
• pinches smoked paprika
• boiled long grain rice

Description

Matt Tebbutt's Use Of Shin Of Beef And Piquillo Peppers Gives This Slow-cooked Paprika-flavoured Favourite A New Twist

UK TV