Basil-Steamed Shrimp over Buckwheat Soba Noodles

Ingredients

Basil-Steamed Shrimp over Buckwheat Soba Noodles
1 package (8 ounces) buckwheat soba noodles
2 green onions
1 navel orange
1 piece (1 1/2-inch) peeled ginger , thinly sliced
1/8 teaspoon salt
1 small bunch basil (preferably Thai)
16 large shrimp , peeled and de-veined
8 shiitake mushrooms , stems removed and caps thinly sliced
1 red pepper , thinly sliced
2 tablespoons instant dashi powder (used to make Japanese soup stocks), or 2 fish or vegetable bouillon cubes



Description

Seafood Recipe, Seen In O, The Oprah Magazine In June 2004

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