Spring Rolls


 1 large egg, beaten

Spring roll wrappers or rice paper wrappers

Oil as needed, for frying

Garnish: Butter lettuce cups, fresh mint leaves, Thai basil leaves, thinly sliced Japanese cucumber


1 lb. medium shrimp, peeled, deveined, minced

1 lb. ground pork

6 dried shiitake mushrooms, soaked, stems removed, minced

1 medium red bell pepper, seeded, finely diced

¼ medium heat, won bok, finely chopped

6 stalks green onion, finely chopped

8-10 dried black fungus (wood ears), soaked, drained, finely chopped

1 (8 oz) can water chestnuts, rinsed, drained, chopped

2 tsp. ginger, peeled, grated

2 cloves garlic, minced

3 TB Shaoxing wine

2 TB oyster sauce

2 TB soy sauce

1 tsp. sugar

½ tsp. salt








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