Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Ingredients

Salt 2 tablespoons vegetable oil 1 pound large shrimp, peeled and deveined 6 ounces fresh shiitake mushrooms, stemmed and thinly sliced 3 garlic cloves, grated or finely chopped 1-inch piece fresh ginger, peeled and grated or finely chopped 4 scallions, white and green parts chopped into 1-inch pieces 1 jarred roasted red pepper, chopped 2 tablespoons mild or hot red curry paste 1 cup light unsweetened coconut milk 1 cup frozen peas 1 1/2 cups chicken stock 1 tablespoon butter Zest and juice of 1 lime 1 cup fresh basil leaves, shredded 2 cups chopped iceberg lettuce, small head 1/2 cup chopped peanuts, to pass at the table

Description

This One Is Easy, Flavorful, And Such An Eyepopper To Look At, You Could Even Entertain With It! So Try It Whether You’re Feeling Exhausted Or If You’re Feeling Fabulous Enough To Invite A Few Friends Over.

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