Login to Save Like

Ingredients

• 1 whole round goats' cheese, rind on
• 1 sprigs thyme, broken into 1cm pieces
• 1 tbsp olive oil, plus extra for drizzling
• 6 Merguez sausages
• splashes sherry
• 1 cloves garlic, crushed
• splashes sherry vinegar
• 1-2 tsp Dijon mustard
• 10-12 breakfast radishes
• 1 heads celery, separated into stalks
• 10-12 baby carrots
• 6 spring onions, trimmed
• baguette, to serve

Description

Spicy, Red North African Sausages Are Paired Well With Mellow Goats Cheese And Simple Spring Vegetables In Matt Tebbutt’s Recipe

UK TV