Ingredients
- 250g Shortcrust pastry
- 450g Pumpkin flesh diced
- 125g Light muscovado sugar
- 1/2tsp Ground ginger
- 1/2 tsp Ground mixed spice
- 1/2 tsp Ground cinnamon
- 3 Eggs
- 150ml Single cream
Description
Easy To Make And Not Particularly Time Consuming. Simple But Really Scrummy With A Lovely Soft Texture! Perfect Comfort Food For A Chilly Autumn Night.
Nigella Lawson
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter