Ingredients

Crust:
1/3 cup crushed Anna’s orange spiced cookies
2/3 cup crushed Petite Beurre cookies
1 1/4 tsp ground cinnamon
3 T unsalted butter
2 T sugar

Filling:
1 15-ounce can pure pumpkin
1 14-ounce can sweetened condensed milk
1/4 cup sour cream
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp vanilla extract
1/4 tsp ground allspice
2 large eggs

Spiced Cream:
3/4 cup chilled whipping cream
1/2 tsp cinnamon
1/4 tsp ginger
2 T sugar

Description

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