Ingredients

•200g dark chocolate (50% in y case), chopped

•Half x 397g can condensed milk (the sweet one!)

•15g butter

•A pinch salt (I use some "fleur de sel")

•100g pecan nuts

•100g dried cranberries

 

Description

Nigella Thanks For Your Inspiring Tips & Tricks As Well As The Simple Recipies For Fantastic Food! I Have Used Your Fudge Chocolate-pistachio Fudge As A Base To…

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