Sweet And Salty Chocolates


300g chocolate*
125g unsalted butter
1 x 15ml tbsp golden syrup
250g salted peanuts
4 x 40g Crunchie bars
I used a 35x20cm rectangle tin. Nigella suggests disposable foil tins as an option too.

*Nigella suggests all milk or a mixture of milk and dark. I used 250g milk and 50g dark.


This Recipe Is From Nigella Lawson And Plays On The Salty/sweet Combination. She Describes It As A Kitchen Equivalent To Crack Cocaine And I Have To Agree That It Is Very Addictive!

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