Ingredients
- 2 long, curled Cumberland sausages / pork bangers
- 2 cloves of garlic, peeled and finely sliced
- a bunch of fresh sage, leaves picked
- olive oil
- a bunch of fresh rosemary, leaves picked
- 2kg potatoes, peeled
- 1¼ cups (300ml) milk
- 120g butter
- sea salt and freshly ground black pepper
- 4 medium red onions, peeled and finely sliced
- 1/3 cup (80ml) balsamic or red wine vinegar
- 2 beef or chicken stock cubes
Description
Best Sausage And Super Mash With Onion Gravy... Its The Perfect Meal To Enjoy Under A Blanket While Watching Your Favorite T.v Series. This Is Almost Exactly The…

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