Login to Save Like

Ingredients

• 2 Tbsp butter
• 1 medium brown onion, diced
• 1 large carrot, diced
• 1 stalk celery, diced
• 1 leek, washed and diced (white part only)
• 2 cloves garlic, minced
• 750g smoked ham hock
• 2 bay leaves
• 1 sprig fresh thyme
• Pinch dried chilli flakes (optional)
• 1½ cups lentils
• 10 cups chicken stock
• ¼ cup fresh coriander, chopped
• ¼ cup flat leaf parsley, chopped
• Flaked salt, to taste
• Freshly ground black pepper, to taste
• Additional stock or water if needed to thin the soup

Description

Blackbook Cooking