Chicken Katsu Curry Recipe

Ingredients

  • 2 tbsp Butter
  • 2 garlic clove, chopped
  • 1 small onion, chopped
  • 3 Granny Smith apple, peeled, cored and diced
  • 500ml boiling water
  • 2 Bananas, sliced
  • 2 tbsp Honey
  • 1 tbsp Turmeric
  • 0.5 tsp hot Madras curry powder
  • 2 tbsp tomato ketchup
  • 450ml chicken stock
  • 1 tbsp Salt
  • 1 tbsp ground black pepper, or to taste
  • 2 tsp cornflour

For the chicken

  • 4 chicken breasts, skins removed and boneless - 150g each

  • 200g plain flour

  • 4 Eggs, beaten

  • 300g breadcrumbs, ideally Panko breadcrumbs

  • 500ml groundnut oil

Description

Chicken Katsu Curry Recipe. 1. First Make The Sauce. Heat A Large Pan Over High Heat And Melt The Butter. Saute The Garlic And…

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