• 2 tbsp Butter
• 2 garlic clove, chopped
• 1 small onion, chopped
• 3 Granny Smith apple, peeled, cored and diced
• 500ml boiling water
• 2 Bananas, sliced
• 2 tbsp Honey
• 1 tbsp Turmeric
• 0.5 tsp hot Madras curry powder
• 2 tbsp tomato ketchup
• 450ml chicken stock
• 1 tbsp Salt
• 1 tbsp ground black pepper, or to taste
• 2 tsp cornflour
  

For the chicken

• 4 chicken breasts, skins removed and boneless - 150g each

• 200g plain flour

• 4 Eggs, beaten

• 300g breadcrumbs, ideally Panko breadcrumbs

• 500ml groundnut oil