Ingredients
3 squab, bone removedfrom breasts and thighs
1 tsp. black pepper
1/2tsp. salt
1 1/2 cups squab or chicken stock
2 tbsp. butter
2 tbsp. olive oil
2 medium onions
2 garlic clovesÂ
1/4 tsp. crushed saffron
2 tsp. ground cinnamon
4 tsp. chopped gingerÂ
1/2 lb. dates, halved - remove pitsÂ
1/4 cup chopped parsley
Description
Tender Squab Simmered With Chicken Stock, Onions, Garlic, Saffron, Cinnamon, Ginger And Dates., Recipes From GourmetSleuth
Gourmet Sleuth
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