Ingredients
- 100g rice vermicelli
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Thai fish sauce
- Bunch fresh mint, roughly chopped
- Bunch fresh Thai basil, roughly chopped
- Half a cucumber, cut into thin batons
- 6 spring onions, finely sliced
- 12 rice pancakes soy sauce for serving (optional)
Description
You Can Often Find The Rice Pancakes, Or Rice Sheets (emphatically Not Rice Paper) In The Supermarket. If You're Unlucky In This Respect, You Will Have To Track…

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