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Ingredients

400g fresh whole calamari
12 whole medium size green prawns
Ginger & Chilli Oil
Asian herbs – Coriander, Thai basil, Vietnamese mint
2 spring onions
1 Lebanese cucumber
100g bean shoots
1 avocado
20g toasted peanuts
20g sesame seeds

Dressing

30ml lime juice
30ml rice wine vinegar
30ml fish sauce
30g palm sugar

Ginger and Chilli Oil (Prawn & Calamari Marinade)

5g fresh green chilli
5g peeled garlic
5g fresh peeled ginger
50ml vegetable oil

Description

Grilled Green Prawn And Calamari, With Lime And Palm Sugar Dressing, Avocado And Asian Leaves, Peanut And Sesame.

Australian Good Food Guide