Ingredients

PASTRY:

• 250g plain flour
• 125g cold butter or margarine
• a pinch of salt
• 75ml water

FILLING:

• 10g butter
• 3 large eggs
• 1 medium onion, thinly sliced
• 80g grated cheese (gruyere)
• 1 small tin artichoke hearts cut into 2 mm slices
• 100g full fat soft goats cheese
• 250ml whipping or double cream
• 5 mint leaves shredded
• Salt
• Freshly ground pepper
• Pinch of nutmeg

Description

A Friend Made This For Me Recently And It Was Absolutely Delicious.

View Full Recipe