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Ingredients

• 5 tablespoons butter, divided
• 1 small onion, finely chopped
• 3 cloves garlic, grated or finely chopped
• 1 egg
• 1 cup fresh ricotta cheese
• Grated nutmeg (about 1/2 teaspoon)
• Zest of 1 lemon
• Salt and pepper
• 1 cup Parmigiano Reggiano cheese, divided
• 1 box frozen spinach (10 ounces), defrosted
• 1 box frozen artichoke hearts (14 ounces), defrosted and chopped
• 1/2 cup breadcrumbs
• 4 12-inch x 17-inch sheets phyllo dough, defrosted

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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