Ingredients
PASTA AND TOPPING8 oz (250 g) uncooked campanelle pasta
2 slices French bread
2 tbsp 80 mL) snipped fresh parsley
1 tbsp (15 mL) butter
SAUCE
2 cans (6'/2 OZ/190 g each) minced clams,
Undrained
1 cup (250 mL) jarred vodka marinara
Sauce
2 Garlic cloves, pressed
1 Lemon
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter