Ingredients

Clarified butter: 1 cup unsalted butter Croutons 1 cups diced French bread, cut into -inch cubes 3 Tbsp melted clarified butter 1 clove garlic, minced 2 Tbsp finely chopped flat leaf parsley salt & pepper Trout 7 Tbsp melted clarified butter cup chopped leeks, white and light green parts only, washed tsp chopped fresh thyme salt & pepper 6 trout fillets, about 6 oz each, pinbones removed 2 lemons cup coarsely chopped flat leaf parsley

Description

For Clarified Butter, Heat Butter In A Small Pot Over Medium-low Heat Until Melted. Remove From Heat And Let Sit 5 Minutes. Slowly And Carefully Pour Or Ladle Out Butter Into Bowl, Until You Reach The Milky Solids (which Can Be Discarded). Use Butter O

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