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Ingredients

• 24 to 36 ounces  fresh or frozen skinless, boneless walleye pike, haddock, sole, tilapia or cod fillets, 3/4 inch thick
•   Salt
•   Freshly ground black pepper
• 2 teaspoons  finely shredded lemon peel
• 3 tablespoons  lemon juice
• 3 tablespoons  olive oil
• 2 tablespoons  snipped fresh dill or 1 teaspoon dried dillweed
• 4   cloves garlic, minced
• 1/4 to 1/2 teaspoon  bottled hot pepper sauce
• 4   large lemons, cut into 1/4-inch slices
• 12 slices  wheat country bread, lightly buttered, or 6 hoagie buns, French-style rolls or other crusty rolls, s
• 3 cups  packaged shredded cabbage with carrot (coleslaw mix) or packaged mixed salad greens
• 6   tomato slices
•   Tartar Sauce (recipe follows)

Description

When You Crave A Fish Dinner, Grill These Seasoned Walleye Fillets And Serve Them On A Bun Topped With Slaw And Delicious Homemade Sauce.

Recipe.com