Ingredients
1 (8 ounce) box Bow tie pasta2 cloves Garlic
2 teaspoons Olive oil
1 cup Chopped fresh spinach
1 cup Broccoli floret
1 Medium red pepper , roasted (you can purchase roasted peppers in jars at your grocers)
1 cup Grilled chicken , sliced into 1/2 inch wide strips
1 cup Prepared alfredo sauce
1/8 cup Basil pesto
1 teaspoon Italian seasoning
2 teaspoons Shredded parmesan cheese
Description
Meals Matter
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