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Ingredients

• 2 large  carrots, peeled and cut into 1/2-inch pieces (about 1/2 pound total)
• 1 large  zucchini, cut into 1-inch pieces (about 1/2 pound)
• 1 large  sweet red pepper, cored, seeded and cut into 1/2-inch strips
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 pound  string beans, trimmed
• 1 small  head broccoli, cut into flowerets (about 4 cups)
• 1/2 pound  penne
• 4 slices  smoked bacon, cut crosswise into 1/4 inch strips
• 3 cloves  garlic, peeled and sliced
• 1 cup  chicken broth
• 1 large  tomato, chopped (about 1 cup)
• 1/4 teaspoon  red pepper flakes
• 1/4 teaspoon  dried Italian seasoning
• 1/2 cup  basil leaves, sliced
• 6 tablespoons  shredded Asiago cheese

Description

Six Kinds Of Vegetables In This Pasta Recipe Ensure A Rainbow Of Color In Every Bowl. Prepare In The Summer Or Early Fall Months, When Fresh Vegetables Are Plentiful.

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