Ingredients

Batter:
1 1/2 cup All-purpose flour
1 cup Old-fashioed oats
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Cinnamon
1 cup Unsweetened applesauce
1/2 cup Non-fat milk
1/2 cup Butternut squash pure
1/2 cup Firmly packed lt brown sugar
1/4 cup Vegetable oil
1 large egg
Topping:
2/3 cup Old-fashioned oats
1/4 cup Firmly packed lt brown sugar
1 tsp Cinnamon
2 tbsp Margarine, melted

Description

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