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Ingredients

Flavorless vegetable oil spray (or grapeseed or rice oil in a mister or spray bottle), optional

1 pound butternut squash, peeled, seeded, and cut into small cubes (about 3 cups)

1 teaspoon coarse sea salt
8 black peppercorns
2 cinnamon sticks
2 tablespoons coriander seeds
4 cups freshly pressed apple juice (or apple cider)
1 cup raw cane sugar
2 large egg yolks
1/2 cup homemade applesauce
1/4 cup grapeseed or rice oil (heidi note: I used room temp. clarified butter)
4 large egg whites
2 cups spelt flour
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt

Description

Michel Nischan's Time-intensive (but Rewarding!) Butternut Squash Muffin Recipe - Butternut Squash, Spelt Flour, Apple Juice, Coriander, Black Peppercorns, Cinnamon...

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