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Ingredients

•   Nonstick cooking spray
• 1-1/3 cups  all-purpose flour
• 3/4 cup  buckwheat flour
• 1/4 to 1/3 cup  sugar
• 1-1/2 teaspoon  baking powder
• 1 teaspioon  ground cinnamon
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 2   eggs, slightly beaten
• 1 cup  mashed cooked butternut squash
• 1/2 cup  fat-free milk
• 2 tablespoons  cooking oil
• 1/2 teaspoon  finely shredded orange peel
• 1/4 cup  orange juice
• 3/4 cup  fresh or frozen blueberries
•   Rolled oats

Description

Buckwheat Flour Adds Fiber To This Muffin Recipe While Blueberries And Butternut Squash Add Antioxidants. Savor The Muffins For Breakfast Or Snack--they're Good For You.

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