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Ingredients

• 3/4 cup butter, softened
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 1/2 cups Gold Medal® all-purpose flour
• 3/4 cup buttermilk
• 2 cups shredded peeled butternut squash (1 small)
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1 package (3 oz) cream cheese, softened
• 4 cups powdered sugar
• 2 to 4 tablespoons milk
• 1 1/2 teaspoons maple flavor
• 1/2 cup chopped walnuts

Description

Similar In Flavor And Texture To Pumpkin, Butternut Squash Works Well In This Moist Cake, Studded With Nuts.

Betty Crocker