Artichokes With Ricotta And Basil


4 Medium to large artichokes
2 tbsp. Lemon juice or white wine vinegar
1 cup Ricotta cheese
1/2 cup Shredded Parmesan cheese, divided
1 Egg
1/4 cup Chopped fresh basil or 1 Tbsp. dried basil
1/8 tsp. Freshly ground pepper
Olive oil
Salt and pepper


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