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Ingredients

• For the sauce:
• 3 tablespoon butter
• 3 tablespoon flour
• 3 cups cold milk
• pinch cayenne
• pinch nutmeg
• 1 teaspoon salt, or to taste
• 1/4 teaspoon dried oregano
• 1/2 cup grated Fontina cheese, or white cheddar
• 20 cooked jumbo pasta shells
• For the filling:
• 1 tablespoon reserved olive oil from tuna jar
• 1/2 small onion, diced
• 1 clove garlic, minced
• 1/2 cup diced red pepper
• 1/2 cup green peas
• 2 (6-oz) cans solid white Albacore tuna, drained, flaked into small pieces
• 2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 cup grated Fontina cheese, or white cheddar
• 1 egg, beaten
• 2/3 cup ricotta cheese
• pinch of cayenne
• 2 tablespoons grated Parmesan cheese

Description

This Delicious Tuna Stuffed Shells Recipe Is Inspired By The American Classic, Tuna Noodle Casserole. This Delicious Tuna Stuffed Shells Casserole Recipe Is Perfect For A Larger Groups Since It Can Be Made Ahead, And Stays Hot A Long Time At The Table.

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