Ingredients
- 8 ounces Penne Pasta (like Barila Whole Grain)
- 1 cup Chopped Spinach, frozen
- 1 tablespoon Butter
- 1 yellow onion, diced
- 5 cloves garlic, minced
- Olive oil, for sauteing
- 1/2 pound Hard Salami, sliced, chopped into bite-size pieces
- 1 can small Black Pitted Olives, drained
- 4 ounces Ricotta Salata, finely grated (about 1 + 1/2 cups)
- 1/3 cup Parmesan Cheese, finely grated
- 1 Lemon, juiced
- Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving
- 1 and 1/2 cups Reserved Pasta Water
- Sea salt and fresh Black pepper
- Fresh basil, chopped
Description
1. Cook Penne In Plenty Of Salted Water According To Package Directions To Al Dente. You Will Need To Reserve 1 And 1/2 Cups Of The Water Before Draining. Drain And Toss With…
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