Cheesy Lemon Pasta W/ Salami, Olives & Spinach Recipe

Ingredients

  • 8 ounces Penne Pasta (like Barila Whole Grain)
  • 1 cup Chopped Spinach, frozen
  • 1 tablespoon Butter
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • Olive oil, for sauteing
  • 1/2 pound Hard Salami, sliced, chopped into bite-size pieces
  • 1 can small Black Pitted Olives, drained
  • 4 ounces Ricotta Salata, finely grated (about 1 + 1/2 cups)
  • 1/3 cup Parmesan Cheese, finely grated
  • 1 Lemon, juiced
  • Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving
  • 1 and 1/2 cups Reserved Pasta Water
  • Sea salt and fresh Black pepper
  • Fresh basil, chopped

Description

1. Cook Penne In Plenty Of Salted Water According To Package Directions To Al Dente. You Will Need To Reserve 1 And 1/2 Cups Of The Water Before Draining. Drain And Toss With…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top