Creamy Artichoke Lasagna

Ingredients

  • 3 cups  water
  • 1/4 cup  lemon juice
  • 15   fresh baby artichokes
  • 9   dried lasagna noodles
  • 3 Tbsp.  olive oil
  • 1/2 cup  pine nuts
  • 4 cloves  garlic, minced
  • 1 15-oz. carton  ricotta cheese
  • 1 cup  finely shredded Parmesan cheese (4 oz.)
  • 1 cup  snipped fresh basil
  • 1   egg
  • 3/4 tsp.  salt
  • 1 cup  vegetable or chicken broth
  • 1/4 cup  all-purpose flour
  • 2 cups  half-and-half or light cream
  • 1 cup  shredded mozzarella cheese (4 oz.)

Description

For An Irresistible Twist On Traditional Lasagna, Try This Recipe That Includes Baby Artichokes, Parmesan Cheese, Pine Nuts, And Ricotta Cheese.

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