Ingredients

Chicken and Stock
2 Whole chicken breast, bone in and skin removed
1 Scallion
½ white onion
2 Garlic cloves
½ tablespoon Ground cumin
½ tablespoon Sazon Goya with azafran
1 Bay leaf
Salt and Pepper
Rice
2 tablespoons Olive oil
¼ cup Chopped onion
1 Garlic clove, minced
¼ cup Chopped red bell pepper
¼ cup Chopped green pepper
1 cup Long- grain white rice
1 tablespoon Tomato paste
1 Chicken bouillon tablet
2 ½ cups Chicken stock
½ tablespoon Sazon goya with azafran
¼ cup Chopped fresh cilantro
½ cup Frozen peas
½ cup Frozen diced carrots
½ cup Frozen diced green beans

Description

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