Chicken Noodle Soup With Homemade Noodles


    8 cups homemade chicken stock (or store bought)
    1 tsp olive oil
    1/2 onion diced
    1-2 cloves of garlic diced finely
    1 1/2 cups of carrots diced
    3 stalks of celery diced
    2 tsp good chicken bouillon (I use Herb Ox)
    1 bay leaf
    Sea Salt and fresh cracked pepper, to taste
    1/2 tsp dried thyme or basil
    1 1/2 cup cooked chicken diced (I use meat from leftover roasted chicken)
    Fresh parsley, chopped

    2 cups of flour
    3/4 tsp salt
    1 egg
    1/4 to 1/3 cup of milk


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