Honey and mustard-glazed pork belly

Ingredients

For the pork

  • 1 x 800g piece smoked belly pork
  • 1 small onion, cut into half and each half studded with 3 cloves
  • 3 shallots
  • 1 carrot, cut in half lengthways
  • 4 cloves garlic
  • pinches ground ginger
  • 1 tsp peppercorns
  • 1 tsp chicken bouillon stock
  • 1 star anise
  • 5 juniper berries
  • 1 pieces dried orange zest
  • 500 ml chicken stock
  • bouquet garni, (bay leaf, parsley stalk, and thyme wrapped in a leek leaf)
  • 1 carrot, peeled and chopped
  • 1 large onion, cut into quarters
  • 1 leek, cut into chunky pieces
  • 1 heads garlic, broken into cloves
  • olive oil
For the glaze

  • 200 g dijon mustard
  • 60 g clear honey
To serve

  • wholegrain mustard mashed potato

Description

Michael Caines Loves Smoked Pork Belly For Weekend Roasts - It’s Cheap And Is Great Eaten Cold The Next Day

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