Ingredients
1 1/2 cups Low-sodium chicken broth1/2 cup (3 ounces) pitted California Dried Plums
4 Canned chipotles in adobo, rinsed and seeded
1/2 cup Toasted slivered almonds
1 ounce Bittersweet chocolate
Salt
6 Skinless, boneless chicken breasts (4 ounces each)
2 tablespoons Chili powder
1/4 cup Chopped cilantro
12 Corn tortillas
Description
Meals Matter
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