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Ingredients

• 2 6-inch  corn tortillas
•   Nonstick cooking spray
• 1/2 cup  light dairy sour cream
• 1/4 cup  snipped fresh cilantro
• 2 tablespoons  fat-free milk
• 1 teaspoon  olive oil
• 1 large clove  garlic, minced
• 1/2 teaspoon  chili powder
• 1/2 teaspoon  finely shredded lime peel
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 6 cups  torn romaine lettuce
• 4   plum tomatoes, chopped (2 cups)
• 1 15-ounce can  black beans, rinsed and drained
• 1 cup  fresh corn kernels*
• 1/2 cup  shredded reduced-fat cheddar cheese (2 ounces)
• 1   avocado, halved, pitted, peeled, and chopped
•   Snipped fresh cilantro (optional)

Description

Break Out Of That Salad Rut With This Zesty Slimmed-downed Tex-Mex Medley Topped Off With A Light Sour Cream Dressing And Homemade Tortilla Chips.

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