Taco Bowls With Guacasalsa Salad

Ingredients

  • 1 package corn tortilla chips, any brand or color (yellow, blue, red or white) will do
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 1 1/2 pounds ground beef
  • 2 jalapeño peppers, seeded and finely chopped
  • 2 medium onions, chopped, divided
  • 3-4 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • Coarse salt and black pepper
  • 1 cup water
  • 2 firm Haas avocados
  • 3 plum tomatoes, seeded and chopped
  • A handful of cilantro leaves, chopped
  • Juice of 1 lemon
  • 2 cups each shredded Monterey Jack or sharp cheddar cheese (10 ounces each)

Description

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