Ingredients
Tortilla Strips
Vegetable oil for frying
4
corn tortillas
Salad
16
leaves red or green leaf lettuce (about 1 head)
1
large yellow or orange bell pepper, cut into thin bite-size strips
1
large mango, peeled, seeded and cut into chunks
1
large avocado, pitted, peeled and cut into thin slices
2
large plum (Roma) tomatoes, finely chopped
1
can (15 oz) Progresso® black beans
1
cup shredded pepper Jack cheese (4 oz)
Chicken
4
boneless skinless chicken breasts, cut into 1/4-inch-wide strips
1
package (1.25 oz) Old El Paso® 40% less-sodium taco seasoning mix
1
teaspoon ground chipotle chili powder
2
tablespoons water
Dressing
1/3
cup vegetable oil
1/3
cup lime juice
2
tablespoons honey
1/3
cup loosely packed cilantro leaves and stems
2
teaspoons Dijon mustard
Dash salt
Description
The Combination Of Fruit, Vegetables, Spicy Chicken And Sweet Dressing Makes This Salad Truly A Fiesta For The Eyes And The Mouth.
Pillsbury
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